Yesterday I visited the newly refurbished Piccolino in Stockton Heath, Warrington and it was definitely up there with all of the other newly refurbish Piccolino restaurants! The seating, Bar, Terrace, Staff and Food were all 5* standard and it was the perfect place to go for our afternoon meal.
The menu has an extensive selection of wild shell fish, sourced mainly from the clear waters of the UK, via small independent suppliers. Fresh handpicked crab from the Isle of Man, native lobster, wild Scottish langoustines, hand dived scallops, rope grown Scottish mussels and Mersea Island rock oysters are simply the best.
I am a huge sea food lover so Piccolino always caters to my needs as I know the fish will always be so yummy. If seafood doesn’t take your fancy then why not try the Artisan filled pasta they are all made in house by Marcello Ghiretti, the in house pasta specialist, using premium Neapolitan “00” flower, fine semolina, free range eggs, olive oil and sea salt.
You are sure to be tempted for a dessert too. Piccolino has its own bakery, run by skilled pastry chef Antoine Quentin. It prides itself on the fact that all ice creams, sorbets, cakes and desserts are made in house.
If you wanted to visit the restaurant earlier in the day they also have a delicious looking Breakfast and Brunch Menu, where you can have anything from scrambled egg and salmon to their amazing fresh juices, the choice is yours…
We also enjoyed a few cocktails on our visit to Piccolino, their drinks are all extremely Italian and full of fresh fruits….With the addition of an extensive wine wall, the all-Italian wine list takes centre stage. Dario Barbato, the in house sommelier is on hand to help guests who want to explore the list.
I love the new refurbished restaurant and will definitely be going back soon. Please let me know what you love most about Piccolino Restaurants below…
Cheshire Gossip Girl xoxo
Restaurant Contact Details: Unit 6 Victoria Square, London Road, Stockton Heath, Warrington, WA4 6SG
Tel: 01925 211 190
Booking an Event?
If you want to book an event or have a big party coming up then please email Michelle Wallis (Michelle.Wallis@individualrestaurants.com)
If you would like some more info about the restaurant, then please check out http://www.club-individual.co.uk/