We were invited along to Australasia’s Grand Pacific restaurant for Asian High Tea this week. After previously visiting Australasia we knew we were not going to be disappointed.
Their beautiful terrace is the perfect place to go to catch up with your friends or celebrate a special occasion. Even if it’s raining in Manchester you feel like you could be somewhere beautiful, with their palm trees and heated lamps.
Once we were seated at our table the ‘Asian High Tea’ experience was explained to us by one of their staff, she explained to us that the High Tea comes in 2 waves… Wave 1 includes a three tier sushi and salad selection, served with a complementing glass of The Spee’ Wah Australian ‘champagne’ or you can choose a mocktail from their menu…. Followed by wave 2 which includes three tiers of sweet indulgence, served with your choice of loose leaf or flowering tea (or you can have another glass of Champagne or mocktail.
Wave 1 included a mixture of fish sushi, vegetable sushi and salads. We were also asked if we had any dietary requirements so if you don’t like meat or have any allergies then this wave can be altered just for you!
Wave 2 included so many delicious mini deserts. My favourite was the chocolate torte, followed by the creme brûlée and then the carrot cake. There is definitely a desert for everyone.
We enjoyed Champaign and a delicious Mango and Coconut mocktail drink with each wave.
At only £25 pp this experience is worth every penny. From it’s beautiful restaurant to beautiful food, I will be recommending this ‘Asian High Tea’ to everyone!
To BOOK your experience visit Australasia